The food package at Eden’s Lakes is second to none and we are lucky enough to have an ex award winning chef in the form of our onsite Fishery Manager Dene and his wife Karen who is a very good cook too. They have spent many years in the restaurant industry back in the U.K and have worked on fisheries in France since 2003 so have a great knowledge of what the anglers require to be satisfied during their stay.
Ensuring you have somewhere peaceful to eat and enjoy your meals you can make the most of our cosy dining room, situated in close proximity to all three lakes in the main house.
Our on-site NEWLY REFURBISHED FOR 2017 SEASON TOILET AND SHOWER FACILITIES are situated by the North Lake and consist of 2 separate shower rooms each containing a toilet, shower, wash basin and a third separate toilet and central heating for those colder days and nights, We also have charging station available with English and French/euro sockets. Also we have power point available in the main dinning area of the house.
We are also pleased to announce that for the 2015 season at Eden’s Lakes we are now stocking two fantastic boilies from sticky baits the krill & bloodworm. We also sell our own blend of pellets and particles, for more details see our bait and tackle page.
There is secure parking by the house, or you will be able to keep your vehicles by the lakes in the designated parking spots unless asked otherwise not too.
You will be allowed onto the lakes to start fishing as soon as any and all ground works have been completed on changeover day. If you wish to arrive the night before we have plenty of grounds where you are allowed to “bivvy up” – let us know if this is the case. You will however have to be off the lakes by 10am the morning of departure to allow us to get ready for our next guests.