The food package at Eden’s Lakes is second to none and we are lucky enough to have an ex award winning chef in the form of our onsite manager Dene and his wife Karen who is also a very good cook too. They spent many years in the restaurant and hotel industry back in the U.K and have run fisheries in France since 2003 so they have a great knowledge of what the anglers require to keep them satisfied during their stay.
Here at Eden’s Lakes we also offer the chance to enjoy our extensive food package (for the 7 nights fishing) consisting of a Breakfast and an Evening Meal. The package is payable in Euros on arrival at Eden’s Lakes.
All meals are prepared with the best ingredients and are homemade ,we do have good old home comfort favourite dishes too like homemade pies,braised beef,chops and have a traditional Sunday roast aswell. We also have themed nights such as Indian/curry , Chinese, Mexican, BBQ’S and in the colder months things like Puddings and stew and dumplings or casseroles. We do not have a set menu like other venues but cook what is freshest on the day and at that time of year.
STARTER… Homemade smoked duck and chicken terrine
MAIN COURSE…. roasted rib of beef with horseradish mash
If you prefer we can supply meals on a daily basis (24hr notice required) if you decide to cater for yourselves.
If you have any dietary requirements please inform us when you make the booking for your holiday.
We also offer a chilled lunchtime/evening baguette with a choice of various fillings such as ham/salad, cheese/pickle, egg mayonnaise and so on.You can order this on a daily basis for a cost of €5.00 per day
Also available: cold drinks, wine, beer, water and milk – all priced individually at the venue.